Only two more days! Tonight we just had spaghetti. It was another book fair day, so I grabbed some sauce from the freezer that I froze a few weeks ago when I made gnocchi. Our favorite sauce is Prego. We have several cases of it. I had added 1 lb. of hot sausage to it when I made it originally, so there was probably about 1/2 lb for tonight's meal.
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